Food lovers are in for a mouth-watering organic experience.
See Jimmy and hear the Coolanowle Organic Farm story
ORDER YOUR PERSONALISED ORGANIC MEAT, DELIVERED TO YOUR DOOR AT WWW.ORGANICMEAT.IE OR VISIT OUR MEAT ROOM DURING YOUR STAY.
From afternoon tea through to breakfast, homemade and organic food are the order of the day. Delicious scones, confectionery, teas, coffees, Continental and full Irish breakfasts will tantalise your taste buds and prepare you for the day.
Evening meals are our speciality with a wide variety of organic food produced on the farm being served, including ourorganic beef, lamb,pork, bacon, duck,and chicken. A good bottle of wine to accompany your meal will ensure this is a culinary experience to be remembered!
 As a member of Good Food Ireland we are committed to prioritising the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers.
Sample Menus
Coolanowle Farmhouse Accommodation Breakfast Menu
Choice of Fruit,
Selection of Organic Yoghurts,
Poached Fruit
& Fresh fruit bowl
*********
Perfect Porridge with cream
Bernadine’s Muesli
Cereal Selection
*********
Coolanowle Bacon and Sausage, Coolanowle Black & White pudding Organic Egg
Scrambled, Poached or Fried Organic Eggs on Toast.
Tomato, Scrambled Organic Eggs & Smoked Salmon Tossed in Butter.
Pancake
Omelette
(Tomato, Onion, Mushroom & Cheese)
**********
Plus
Orange Juice
Tea/Coffee
And a Selection of Homemade Breads & Toast
**********
All products are freshly prepared and where possible locally produced.
Winter Dinner Menu
Starters
Homemade Vegetable Soup
Coolanowle Mixed Salad served with Crutons, Lardons & Parmesan Cheese
Melted Goat Cheese served on Crusty Bread with side Salad
Main Courses
Coolanowle Organic Roast Sirloin Beef
Coolanowle Organic Braised Lamb Shanks
Pasta served with Wild Mushroom in a Cream Sauce (V)
Baked Salmon in a Lemon Crust
Vegetables
Roasted Carrots, Parsnips & Onions along with Curly Kale and Mustard Mashed Potatoes
Desserts
Apple and Mixed Berry and Almond Crumble served with Hot Custard
Chocolate Peacan Gateau served with Fresh Cream
Meringue Nest filled with Fresh Fruit
Homemade Ice Cream
Spring Dinner Menu
Starters
Avocado with Honey & Lemon Dressing with Green Salad and Crusty Bread
Carrot & Thyme Soup
Coolanowle Garlic Mushrooms
Twice Baked Cheese Soufflee with Green Salad
Main Courses
Salmon with Lime and Peanut Crust
Coolanowle Organic Lamb Stew
Chicken & Ham Pie
Vegetables
Yellow Peppers with Leeks & Marjoram
Spiced Spinach
Colcannon
Gratin Dauphinois
Oven Roasted Meditteraean Vegetables
Desserts
Yoghurt with Cardamon Velvet with Citrus Fruit Salad (Orange and Kiwi Fruit)
Caramel Icecream with Bananas & Butterscotch Sauce
Seasonal Citrus Fruit Salad with Baby Meringues
Click here to download our Sample Menus .gif)
|
